Happy Hour

Monday All Day ·
Tuesday Tacos and Margaritas

All Plates — $8.95

Tuna Carpaccio

Thinly sliced, with fresh lime juice, soy sauce, caper, serrano peppers and topped with cucumber, carrots and red onion.

Shrimp Cocktail

House-made cocktail sauce topped with fresh diced onions, cilantro and avocado.

Jalapeño Ceviche

Fresh fish with lime juice, jalapenos, tomatoes, onions and cilantro.

Chicken Fried Rice

Fried rice cooked to order with chicken and diced veggies, topped with cilantro.

Beef & Cheese Empanada

Crispy fried empanada stuffed with grilled beef and Monterey Jack cheese, served on a bed of refried beans and pico de gallo.

Tacos (2 Baja Tacos)

Fresh corn tortilla with pico de gallo and shredded cabbage topped with sour cream and chipotle aioli sauce. Choice of beer battered shrimp or grilled fish.

Nachos (Chicken Nachos)

Crispy tortillas with house-made refried beans and Monterey Jack cheese, served with fresh guacamole, pico de gallo and sour cream.

Margaritas — $4.99

Add Flavor +$1 ·

Choice of Frozen or on the rocks · Tajín or Salt Rim

Strawberry, Mango, Cucumber, Tamarindo, Chamoy, Guava, Prickly Pear, Raspberry, Blackberry, Dragon Fruit, Passionfruit